We each had the good fortune of living in Houston, Texas for several years. During our time in Houston, we became very familiar with the Tex-Mex culture, especially the good food! We now consider ourselves somewhat connoisseurs, so when it comes to finding good Tex-Mex, we’re probably three of the toughest critics around.
La Terraza On Murfreesboro Road
Living in Nashville, you might not think you would be able to find that distinct flavor that only comes from South Texas, but we were wrong. Zac and Damon Forbes introduced us to the La Terraza Taquería on Murfreesboro Road. From the first bite, we knew this was going to be a frequent dining spot. Taquería is Spanish for “taco shop”, a title usually given to Tex-Mex establishments that specialize in tacos and/or burritos. We’ll preface this blog by stating that everything we have ever eaten is great, La Terraza seems to specialize in everything!
The first thing you’ll notice about the Taquería is the clean appearance. La Terraza is neatly organized and extremely clean. The last time we dined there, the sanitation score was 100%, which is practically unheard of when it comes to restaurants. On a “bad” day, the score might drop to a 95%.
The second thing you’ll be impressed with is the level of service. You’ll immediately be greeted and ushered to a table. Friendly servers will quickly drop off chips and salsa, take your drink order and allow time to peruse their extensive menu. We should also point out the salsa is very authentic and tastes incredible. If you didn’t know any better, you’d think you were at a local taco shop in Houston.
La Terraza On Murfreesboro Road Makes For A Pleasant Dining Experience
The food is fresh, hot, and the taste is second to none. Two of our favorites are Chile Colorado and the grilled fish and shrimp combo. This Colorado dish features tender tips of beef covered in your choice of salsa verde or salsa rojo. The dish was rounded out with refried beans, rice, and soft, warm, flour tortillas. Chile Colorado is not too spicy and not too bland, it’s just right! The grilled Tilapia and shrimp rivals the very best seafood restaurants and along with well-prepared brown rice and salad mix, is a grand meal indeed. We had to carry half of the food home because of the generous portion size. Last, but certainly not least, the value is great. We could easily split either dish into two meals and at a cost of around $13, that’s a deal that anyone can afford!
J. Fowler
B. Forbes
T. Forbes
